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Ingredients
  • 1 cup hazelnuts
  • 12 ounces milk chocolate, chopped
  • 2 tablespoons mild vegetable oil, such as canola
  • 3 tablespoons confectioners’ sugar
  • 1 tablespoon unsweetened cocoa powder
  • ½ teaspoon vanilla extract
  • ¾ teaspoon salt, more or less depending upon your preference
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