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닭고기 만두) Recipe by Maangchi
Ingredients
  • 30 large mandu skins (about 4 ½ inch diameter) or 40 regular size skins (or homemade mandu skins)
  • 1 pound of meat from chicken thighs (or chicken breasts), with the fat trimmed, pat dried and cut into chunks
  • 4 ounces onion (about ½ cup), cut into chunks
  • 4 large garlic cloves
  • 1 teaspoon plus ½ teaspoon kosher salt
  • ½ teaspoon ground black pepper
  • ¼ cup milk
  • 1 tablespoon potato starch (or corn starch, or wheat flour)
  • 1 small zucchini (5 to 6 ounces), cut into thin matchsticks
  • 1 tablespoon toasted toasted sesame oil
Steps
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