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Fluffiest Multigrain Pancakes with Almond Butter Drizzle
Ingredients
  • ⅔ cup old-fashioned oats
  • 1 ⅓ cups nonfat buttermilk
  • ¼ cup warm water
  • ¼ cup natural almond butter
  • 2 ½ tablespoons maple syrup, divided
  • 3 ounces white whole-wheat flour (about ¾ cup)
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ¼ teaspoon kosher salt
  • 1 teaspoon vanilla extract
  • 1 large egg, lightly beaten
  • 1 ⅓ cups fresh raspberries
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