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Ingredients
  • 3 ½ pounds boneless pork shoulder cut into four pieces
  • 8 garlic cloves
  • 1 grapefruit juiced
  • 1 lime zested and juiced
  • 2 Tablespoons extra-virgin olive oil
  • 2 Tablespoons brown sugar
  • 2 teaspoons dried oregano or ½ tablespoon fresh oregano
  • 2 teaspoons ground cumin
  • 1 Tablespoon kosher salt
  • 1 bay leaf
  • subheading: FOR SERVING:
  • Tortillas
  • Cilantro
  • Avocado
  • Hot sauce
  • Salsa
  • Lime Wedges
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