Yellow Cake with Chocolate Frosting

browneyedbaker.com

Hello Kirsti

subheading: For the Cake:

2¼ cups (319 grams) all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 teaspoon salt

½ cup (113 grams) unsalted butter, at room temperature

1½ (298 grams) cups granulated sugar

3 large eggs, at room temperature

1 teaspoon vanilla extract

1¼ cups (292 ml) buttermilk

subheading: For the Frosting:

20 tablespoons (283 grams) unsalted butter, at cool room temperature

1 cup (113 grams) powdered sugar

¾ cup (63 grams) Dutch-processed cocoa

Pinch of salt

¾ cup (234 grams) light corn syrup

1 teaspoon vanilla extract

8 ounces (227 grams) milk or semisweet chocolate, melted and cooled slightly

Directions at browneyedbaker.com

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