Pumpkin Cream Cold Brew

foxandbriar.com

Gabrielle Kathleen

Young working professional. Focusing on homemade, healthy, delicious food (with the occasional treat of course!)

subheading: FOR PUMPKIN CREAM:

1 cup half and half

½ cup sugar I used vanilla sugar

1 TBSP pure pumpkin puree NOT pumpkin pie filling

1 tsp pumpkin pie spice

2 tsp vanilla extract

subheading: PUMPKIN CREAM COLD BREW:

8 ounces cold brew coffee click for my guide on how to make cold brew

4 ounce pumpkin cream

Directions at foxandbriar.com

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