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Salted Dark Chocolate Pistachio Cookies
Ingredients
  • ½ cup 2 tbsp unsalted butter, divided
  • ⅔ cup ( 130g) light brown sugar, packed
  • ¼ cup ( 50g) granulated sugar
  • 1 large egg, room temp
  • 1 tsp vanilla extract
  • ¼ tsp pistachio extract (optional)
  • 1 cup 2 tbsp ( 145g) all purpose flour
  • ½ tsp baking soda
  • ½ tsp kosher salt
  • ¾ cup ( 3.5oz bar) 75% dark chocolate, roughly chopped
  • ½ cup ( 75g) roasted and salted pistachios, finely chopped (plus more for sprinkling on top)
  • Flaky sea salt, for sprinkling on top
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