Mom's Lasagna

foodnetwork.com

Peggy Sweeney Fry

½ cup olive oil

1 onion, diced

4 garlic cloves, minced

Pinch kosher salt and freshly ground black pepper

1 pound pork neck bones

1 pound ground veal

1 pound ground beef

1 pound spicy Italian sausage, loose or removed from casings

½ cup dry white wine

1 (28-ounce) can San Marzano tomatoes, with their juice

2 bay leaves

1 pound dried lasagna noodles

2 pounds whole milk ricotta cheese

¼ cup chopped fresh flat-leaf parsley

¼ cup chopped fresh basil leaves

¼ cup chopped fresh oregano leaves

2 large eggs

½ cup grated Parmesan, plus more for final topping

1 pound fresh mozzarella cheese, grated

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