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Pennsylvania Dutch Apple Pie
Ingredients
  • subheading: Crust:
  • ¼ cup ice water
  • 4 teaspoons sour cream
  • 1 ¼ cups (6 ¼ ounces) all-purpose flour
  • 1 ½ teaspoons granulated sugar
  • ½ teaspoon salt
  • 8 tablespoons unsalted butter, cut into ¼-inch pieces and frozen for 15 minutes
  • subheading: Filling:
  • 2 ½ pounds apples, peeled, cored, halved, and sliced ¼ inch thick
  • ½ cup melted vanilla ice cream
  • ½ cup raisins (optional)
  • ½ cup (3 ½ ounces) granulated sugar
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • subheading: Topping:
  • 1 cup (5 ounces) all-purpose flour
  • ½ cup packed (3 ½ ounces) light brown sugar
  • 6 tablespoons unsalted butter, melted
  • ½ teaspoon salt
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