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Slow-Cooker Italian Smothered Steak
Ingredients
  • 2 pounds beef boneless round steak
  • ½ teaspoon seasoned salt
  • ¼ teaspoon pepper
  • 1 medium onion, sliced
  • 1 jar (26 ounces) tomato pasta sauce (any variety)
  • 1 package (9 ounces) refrigerated cheese-filled tortellini
  • 1 medium zucchini, cut lengthwise in half, then cut crosswise into slices (about 1 cup)
Steps
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