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Nando's Peri Peri Chicken Traybake
Ingredients
  • subheading: Equipment:
  • Large Deep Baking Tray (mine is 30cmx40cm / 12"x16")
  • Large Mixing Bowl, Tongs & Cling Film (for marinating chicken)
  • Sharp Knife & Chopping Board
  • Whisk
  • Brush
  • subheading: Ingredients (check list):
  • subheading: Chicken:
  • 2x 25g packets of Nando's Peri Peri Seasoning (see notes)
  • ½ tsp Salt
  • ¼ tsp Black Pepper
  • 2 cloves of Garlic, finely diced then mashed into a paste with the side of your knife
  • 3 tbsp Olive Oil
  • 1 Lime, juice only
  • 1kg / 2lb skin-on bone-in Chicken Thighs (see notes)
  • subheading: Traybake:
  • 500g / 1lb Sweet Potato, peeled & diced into large bite-sized pieces
  • 3 Red Peppers, diced into large bite-sized pieces
  • 3 small Red Onions, quartered & peeled
  • 4 cloves of Garlic, lightly crushed (skins left on)
  • 150g / 5.3oz Cherry Tomatoes
  • 150g / 5.3oz Halloumi, diced into small cubes
  • Olive Oil, as needed
  • Salt & Pepper, as needed
Steps
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