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Vegan Pumpkin Cheesecake Brownies
Ingredients
  • subheading: For the Brownie Layer:
  • ½ cup coconut oil, melted
  • ½ cup canned pumpkin puree
  • 1 teaspoon vanilla extract
  • ¾ cup organic granulated sugar
  • 1 cup all-purpose flour
  • ⅔ cup cocoa powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • ½ cup vegan chocolate chips
  • subheading: For the Pumpkin Cheesecake Layer:
  • 1 cup raw cashews, soaked in water 4 to 8 hours and drained
  • ½ cup canned pumpkin puree
  • ⅓ cup maple syrup
  • ¼ cup coconut oil, melted
  • 2 tablespoons cornstarch
  • 2 teaspoons ground cinnamon
  • 1 ½ teaspoons powdered ginger
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground nutmeg
  • ½ teaspoon salt
  • ½ cup vegan chocolate chips
Steps
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