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Panera's Tomato-Basil Soup
11/2 cut soup and 3/4 cup croutons - 237calories
Ingredients
  • 4 cups cherry tomatoes
  • 2 medium shallots, quartered lengthwise
  • 3 tablespoons extra-virgin olive oil, divided
  • 1 teaspoon dried oregano
  • 1 (28 ounce) can no-salt-added crushed tomatoes
  • 1 cup water
  • ¼ cup packed chopped fresh basil, plus more for garnish
  • ½ teaspoon salt
  • ½ teaspoon ground pepper
  • ¼ cup heavy cream
  • 3 ounces rustic whole-wheat bread, cubed (¾-inch; 2 cups)
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