Servings: 1 mug

1 ½ cups oat milk 1 ½ cups oat milk
2 ½ tablespoons unsweetened cocoa powder 2 ½ tablespoons unsweetened cocoa powder
½ cup freshly brewed espresso preferred or very strong coffee (½ cup water and 1 tablespoon instant coffee) ½ cup freshly brewed espresso preferred or very strong coffee (½ cup water and 1 tablespoon instant coffee)
⅛ teaspoon peppermint extract ⅛ teaspoon peppermint extract
Sweetener of your choice to taste (I used 1 tablespoon sugar) Sweetener of your choice to taste (I used 1 tablespoon sugar)
Vegan whipped cream (optional) Vegan whipped cream (optional)
Peppermint candies, crushed (optional) Peppermint candies, crushed (optional)
Chocolate chips (optional) Chocolate chips (optional)

If you want some foam, set aside half the milk to froth. Otherwise, in a small pan, heat cocoa powder and milk. Stir until cocoa powder dissolves.
Remove from heat and stir in espresso/coffee, peppermint extract, and sweetener.
If you set aside some milk, froth it and add it to the latte.
Add garnishes if desired.