Making Taco Bell Nacho Fries at Home

joshuaweissman.com

A Martin

subheading: Fries:

2 lbs (907g) russet potatoes, peeled & cut into matchsticks

1 cup (150g) all-purpose flour

1.5 teaspoons (8g) fine sea salt

¼ teaspoon (1g) MSG

2 teaspoons (6g) smoked paprika

½ teaspoon (1g) onion powder

½ teaspoon (1g) cumin

1 teaspoon (3g) garlic powder

½ teaspoon (1g) cayenne powder

¾ cup (177ml) water

2 quarts (1.9L) vegetable oil for frying

Salt to taste

subheading: Fry Seasoning:

1.5 tablespoons (13g) cheddar cheese powder

2 teaspoons (10g) mushroom powder

2 teaspoons (6g) smoked paprika

½ teaspoon (1g) cumin

1 teaspoon (3g) garlic powder

1.5 teaspoons (7g) kosher salt

subheading: Nacho Dip:

2 tablespoons (28g) unsalted butter

2 tablespoons (15g) of all-purpose flour

2 tablespoons (30g) heavy cream

1 cup (237ml) milk, plus more for thinning

1 teaspoon (3g) fresh ground black pepper

½ teaspoon (1g) cumin

½ teaspoon (1g) cayenne powder

Pinch of smoked paprika

4 ounces (113g) of American Cheese, grated fresh

4 ounces (113g) Cheddar Cheese, grated fresh

2 ounces (57g) Gruyère, grated fresh

subheading: Bell Grande Version:

1 cup (208g) Mayo

3 tablespoons (45g) Valentina Hot Sauce

1 teaspoon (3g) ancho powder

1 teaspoon (3g) garlic powder

Salt & Pepper to taste

1X batch fries recipe

1X batch Nacho Dip recipe

1X Taco Bell Beef recipe

Sour Cream for topping

2 tomatoes, diced

1 ripe avocado, diced

Cilantro for garnish

Finley crumbled Cotija

Directions at joshuaweissman.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer