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Ingredients
  • subheading: For the parsley vinaigrette:
  • 3 cups curly parsley loosely packed
  • 2 tablespoons lime juice or lemon juice
  • 2 tablespoons white balsamic vinegar
  • 1 large clove garlic chopped roughly
  • ⅓ to ½ cup olive oil
  • 1 teaspoon sugar
  • salt & pepper to taste
  • subheading: For the salad:
  • 5 oz pre washed lettuce I used a super greens blend
  • 1 ripe avocado diced
  • 4 large baby bella mushrooms sliced
  • ¼ cup red onion finely diced
  • ⅓ cup roughly chopped candied walnuts plain walnuts are ok too!
  • ⅓ cup crumbled gorgonzola
  • 1 stalk celery finely diced
Steps
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