Cranberry Cherry Pie with Almond Glaze

This Cranberry Cherry Pie is just what you need for Thanksgiving! It's has perfect pops of tart from of the cranberries. The almond glaze on the top adds the perfect crunch!

subheading: For the pie crust:

2 cups all purpose flour, spooned and leveled

1 and ½ tablespoons white sugar

1 teaspoon salt

½ cup (1 stick) COLD butter, cut into chunks

6 tablespoons butter-flavored Crisco

half of a beaten egg

¼ cup ice water

subheading: For the filling:

1 (21 oz) can cherry pie filling

1 (12 oz) bag of fresh cranberries (3 cups)

3 tablespoons cornstarch

1 and ¼ cup white sugar

dash salt

1 teaspoon vanilla

2 tablespoons butter, cold and cut into chunks

subheading: For the glaze:

½ cup powdered sugar

1 tablespoon light corn syrup

2 to 3 teaspoons milk

¼ teaspoon almond extract

¼ cup sliced almonds

Directions at thefoodcharlatan.com

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