One Hour Pumpkin Cinnamon Rolls with Caramel Cream Cheese Frosting

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

subheading: First mix together:

3 tablespoons active dry yeast

¼ cup melted butter

1 cup warm water

¾ cup warm buttermilk, cheat version is ok*

½ cup sugar

1 & ½ teaspoons salt

subheading: Then add:

1 egg

½ cup pumpkin, NOT pumpkin pie filling

5 & ½ cups BREAD Flour, or up to 6 cups

1 tablespoon pumpkin pie spice

½ teaspoon nutmeg

subheading: For the filling:

¼ cup melted butter

1 cup brown sugar, packed (I used dark)

2 & ½ tablespoons cinnamon

2 teaspoons pumpkin pie spice

subheading: For the caramel cream cheese frosting:

¼ cup salted butter, half stick

½ cup brown sugar, packed (I used dark)

2 tablespoons milk

½ teaspoon vanilla

¼ teaspoon pumpkin pie spice

1 dash salt

4 ounces cream cheese, softened

¾ cup powdered sugar

Directions at thefoodcharlatan.com

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