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Ingredients
  • 1 Lebanese (short) cucumber
  • 2 tbsp chickpea flour
  • ½ cup cashews, soaked overnight
  • 2 small garlic cloves
  • 2 tbsp lemon juice
  • 2 tsp apple cider vinegar
  • 1 tbsp extra virgin olive oil
  • 1 tsp dried mint, adjust to taste
  • a few pinches of salt, adjust to taste
  • ¼ tsp white (or black) pepper, adjust to taste
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