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Best Cauliflower Bisque with Brown Butter Croutons
Ingredients
  • 2 c. whole milk
  • 2 ½ c. vegetable stock
  • 1 small head cauliflower (about 1 pound total), separated into florets
  • ¾ lb. Yukon gold potatoes, peeled and chopped
  • 1 small onion, chopped
  • 2 cloves Garlic, crushed
  • 4 sprigs thyme
  • Kosher salt and freshly ground black pepper
  • 3 tbsp. unsalted butter
  • 3 c. cubed ciabatta bread
  • ⅓ c. heavy cream
  • ⅓ c. pomegranate seeds
  • Chopped chives, for serving
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