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Mashed Sweet Potato Casserole with Bourbon
Ingredients
  • subheading: For the sweet potatoes:
  • 6 pounds medium Garnet sweet potatoes
  • subheading: For the streusel topping:
  • ¾ cup packed dark brown sugar
  • ¾ cup all-purpose flour
  • 1 teaspoon kosher salt
  • 7 tablespoons cold unsalted butter, cut into 14 pieces
  • 1 ½ cups pecan halves, finely chopped (about 6 ounces)
  • subheading: To assemble:
  • ¼ cup plus 2 tablespoons bourbon
  • 6 tablespoons unsalted butter (¾ stick), plus more for coating the dish
  • 2 teaspoons finely grated orange zest (from 1 medium orange)
  • 1 ½ teaspoons kosher salt
  • ¾ teaspoon ground cinnamon
  • ¾ teaspoon freshly grated nutmeg
  • ¼ cup whole milk
Steps
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