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Overnight Spinach Manicotti
Ingredients
  • 1 carton (15 ounces) reduced-fat ricotta cheese
  •  
  • 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
  • 1-½ cups shredded part-skim mozzarella cheese, divided
  • ½ cup grated Parmesan cheese, divided
  • 2 large egg whites
  • 2 teaspoons minced fresh parsley
  • ½ teaspoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ¼ teaspoon garlic powder
  • 4-½ cups meatless spaghetti sauce
  • ¾ cup water
  • 1 package (8 ounces) manicotti shells
Note: Ingredients may have been altered from the original.
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