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Garlic Sautéed Cabbage Kale Skillet
Ingredients
  • 4 tablespoons unsalted butter
  • 2 tablespoons, avocado oil, coconut oil, or olive oil
  • ½ onion, chopped
  • ½ head green cabbage, chopped
  • 1 pound kale, Lacinato or dinosaur, washed, and thinly sliced
  • 2 tablespoons low sodium vegetable stock
  • 2 tablespoons fresh parsley, chopped
  • 4 cloves garlic, minced
  • ½ teaspoon salt and pepper, or to taste
  • ½ teaspoon red chili pepper flakes, or to taste
Note: Ingredients may have been altered from the original.
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