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Ingredients
  • subheading: For the tofu:
  • 4 tablespoons of soy sauce
  • 4 tablespoons of cornstarch
  • 16 ounces of super firm tofu, cubed and pressed
  • 2 tablespoons of high heat oil
  • subheading: For the sauce:
  • ¼ cup soy sauce
  • 2 tablespoons of cornstarch
  • 1 tablespoon of brown sugar
  • 1 tablespoon of rice vinegar
  • ½ lime
  • 2 tablespoons of sesame oil
  • 2 garlic cloves, minced
  • 2 tablespoons of minced ginger
  • 2 tablespoons of sesame seeds, plus more for garnish
  • ¼ cup of sliced green onion, optional
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