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Ingredients
  • Olive oil or coconut oil
  • 2½ lbs. beef chuck roast
  • Sea salt to taste
  • 1 medium yellow onion diced
  • 1½ t. ground cumin (for AIP, sub turmeric)
  • 2 tsp garlic powder
  • ½ tsp smoked paprika (for AIP, omit or sub ground smoked tea)
  • 1 tsp ginger powder
  • 1 tsp dried oregano
  • 1 ½ cups bone broth or water
  • 1 Tbsp red wine vinegar
  • subheading: To serve (optional):
  • ⅓ c. fresh cilantro chopped
  • 2 large limes cut into 8 wedges each
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