Corn and Mixed Vegetable Casserole

browneyedbaker.com

Brenda

½ cup ( 113.5 g) salted butter, divided

1 cup ( 101 g) finely chopped celery

½ cup ( 80 g) finely chopped yellow onion

30 ounces ( 850.49 g) canned mixed vegetables, drained

15 ounces ( 425.24 g) canned whole corn, drained

4 ounces ( 113.4 g) American cheese, grated or finely chopped (about 1 cup)

¾ cup ( 168 ml) mayonnaise

1 sleeve Ritz crackers, crushed

Directions at browneyedbaker.com

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