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Green Enchilada Sauce
Ingredients
  • 1 pound tomatillos, husks removed, rinsed and halved
  • 1¼ pounds poblano or Anaheim chiles, stems removed, halved lengthwise and seeds removed
  • 2 tablespoons avocado oil
  • 2 cups chopped white onion (1 large)
  • 4 large cloves garlic, chopped
  • 2 teaspoons ground cumin
  • 1 teaspoon dried oregano
  • ¾ teaspoon salt
  • 1½ cups low-sodium chicken broth
  • 1 to 2 teaspoons sugar (optional)
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