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Ingredients
  • 1 head of garlic
  • 2 green chiles (such as serrano or jalapeño), divided
  • 4 bone-in, skin-on chicken thighs and 4 drumsticks, or 4 whole chicken legs
  • 1 tablespoon vegetable oil
  • ¾ cup distilled white vinegar
  • ¾ cup soy sauce (not low sodium)
  • 5 dried bay leaves
  • 1 tablespoon light or dark brown sugar
  • Freshly ground black pepper
  • 1 cup uncooked white rice, preferably short grain
  • Equipment
  • Measuring Spoons
  • Measuring Cups
  •  
  • Chef's Knife
  • Cutting Board
Steps
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