Chicken and Dumplings

tastesbetterfromscratch.com

Kelsey

2 tablespoons olive oil

2 celery , ribs, diced

2 carrots , large, diced

1 yellow onion , chopped

1 clove garlic , minced

5 tablespoons unsalted butter

⅓ cup all-purpose flour

6 cups low-sodium chicken broth

4 teaspoons chicken bouillon paste , better than bouillon base*

¼ teaspoon dried thyme

¼ teaspoon dried sage

¼ teaspoon dried rosemary

1 teaspoon kosher salt

½ teaspoon freshly ground black pepper

1 ½ pounds boneless skinless chicken thighs , or chicken breasts*

12 oz evaporated milk , canned

½ cup frozen peas

fresh chopped parsley , for garnish

subheading: For the Dumplings:

1 ⅔ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon kosher salt

¾ cup milk

¼ cup sour cream

2 Tablespoons butter , melted

Directions at tastesbetterfromscratch.com

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