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Ingredients
  • 1 package of 50 egg roll noodles
  • 1 tbsp. oil
  • 1½ lbs. of extra lean ground pork
  • ½ tsp. onion powder or a small onion chopped very finely
  • Salt and pepper
  • 2 tbsp. oil
  • 8 cups cabbage, cut into strands
  • 2 onions, finely chopped
  • 3 stalks celery, peeled and finely chopped
  • 1 or 2 large carrots, coarsely grated
  • 8 to 12 large garlic cloves, crushed and chopped
  • 2 tbsp. light soy sauce
  • 1 tbsp. grated fresh ginger
  • 1 tbsp. ground coriander seeds
  • 1 tsp. sugar
  • 1 tbsp. oyster sauce
  • 1 tsp maagi sauce, optional
  • 4 green onions, sliced
  • white pepper
  • 1 egg
  • 1 tbsp. cornstarch plus more if needed
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