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Spaghetti with Fried Eggs
Ingredients
  • ½ tsp sea salt flakes
  • ½ pound thin spaghetti
  • 6 tablespoons extra virgin olive oil or lard
  • 2 large cloves garlic, lightly smashed and peeled
  • 4 eggs
  • Freshly ground black pepper
  • Freshly grated Parmesan or pecorino cheese, optional
Note: Ingredients may have been altered from the original.
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