LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • subheading: FILLING:
  • 500g/ 1 lb cooked chicken meat from 1 large store bought roast chicken (Note 1)
  • 1 celery stem , sliced 3mm/0.1″ thick then into 0.5cm/0.2″ pieces
  • 1 green onion stem , finely sliced
  • ¾ cup walnuts , roughly chopped (Note 2)
  • 3 tbsp finely chopped cornichon/dill pickle
  • 1 ½ tbsp finely chopped dill (Note 3)
  • subheading: SAUCE:
  • ⅔ cup whole egg mayonnaise (S&W best in Aus, Note 4)
  • ⅔ cup sour cream (sub full fat yogurt)
  • 2 tsp Dijon mustard
  • 1 ½ tbsp lemon juice (sub white wine or cider vinegar)
  • ½ tsp onion powder (or more garlic powder)
  • ¼ tsp garlic powder (or more onion powder)
  • ¾ tsp cooking/kosher salt
  • ¼ tsp black pepper
  • subheading: SANDWICHES:
  • Salted butter , for spreading on bread
  • 20 slices white sandwich bread, day-old, (or more slices for less filling) (Note 5)
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer