How to Make a Chicken, Spinach and Rice Casserole

cooktopcove.com

Julie Defo

1 cup (250 ml) uncooked white rice

2 cups (500 ml) chicken stock

2 tablespoons (30 ml) olive oil

1 pound (450 grams) chicken breasts, cut into bite-size pieces

1 pound (450 grams) baby spinach

1 cup (250 ml) mushrooms, roughly chopped

1 onion, diced

1 cup (250 ml) Monterey Jack cheese

Directions at cooktopcove.com

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