My Favorite Buttermilk Waffles

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

1 and ¾ cups (210g) all-purpose flour ( spoon & leveled)

1 and ½ teaspoons baking powder

1 teaspoon baking soda

½ teaspoon salt

3 large eggs, separated

½ cup (115g) unsalted butter, melted and slightly cooled

⅓ cup (67g) granulated sugar

1 and ¾ cups (420ml) buttermilk *

1 teaspoon pure vanilla extract

toppings: butter + pure maple syrup

Directions at sallysbakingaddiction.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer