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Baked Goat Cheese Pasta
Ingredients
  • 400 g Pasta
  • ⅓ cup Olive oil
  • 500 g Cherry tomatoes
  • 100 g Mushrooms
  • 1 cup Baby spinach
  • 200 g Goat cheese
  • ⅓ teaspoon Chili flakes
  • ¼ teaspoon Kosher salt
  • ¼ teaspoon Black pepper
  • 2 teaspoon Dried oregano
  • 1 cup Fresh basil
  • 1 tablespoon Balsamic vinegar
  • 5 Garlic cloves
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