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Ingredients
  • subheading: US Customary:
  • subheading: Grams:
  • 1 tablespoon salt
  • 12 oz pasta
  • subheading: For the shrimp:
  • 1 tablespoon olive oil
  • 15 oz raw shrimp peeled and deveined (see note 1)
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • subheading: For the sauce:
  • 2 tablespoon butter
  • 6 cloves garlic minced
  • ⅓ cup dry white wine (see note 2)
  • ½ cup broth low sodium (see note 3)
  • 1½ cup heavy cream (see note 4)
  • 1¼ cup grated parmesan cheese (see note 5)
  • 1 teaspoon lemon juice
  • 2 tablespoon finely chopped parsley
  • ½ teaspoon black pepper
  • extra parmesan for garnish
  • extra parsley for garnish
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