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Macaroni Salad
Ingredients
  • About 8 oz Macaroni Pasta, I used elbow
  • 3 to 4 Radishes
  • 4 to 6 small Gherkins Pickles, diced
  • 2 Green Onions, chopped
  • ½ Red Pepper, diced
  • 1 Celery, diced
  • 2 Celery, diced
  • 2 Eggs, hard boiled, rough chopped
  • 2 tsp Dill, fresh
  • 1 Tbsp Basil, chopped
  • 1 tsp Thyme, fresh
  • Parsley, finely chopped
  • Dash Paprika, garnish
  • subheading: Dressing:
  • ¾ to 1 cup Mayo
  • ¼ to ⅓ cup Sour Cream or Greek Yogurt
  • Salt and Pepper
  • 1 tsp Dijon Mustard
  • 1 Tbsp White Wine Vinegar or Apple Cider Vinegar
  • 1 Tbsp pickle juice
  • Salt and Pepper to taste
  • ¼ tsp Garlic Powder
  • Few Red Pepper Flakes
  • 2 tsp Dill
  • 1 Tbsp Basil, chopped
  • 1 tsp Thyme
Steps
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