Spiced Beef Stir Fry with Scallions and Cilantro

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14 ounces filet of beef

2 tablespoons peanut oil

1 teaspoon rice wine or 1 teaspoon dry sherry

1 tablespoon soy sauce

2 ounces cilantro , leaves and stalks, roughly chopped

1 scallion , finely chopped

subheading: FOR THE SPICY COATING:

2 tablespoons ground cumin

2 tablespoons dried chili pepper flakes

1 tablespoon ground black pepper

1 ⁄2 teaspoon sea salt

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