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Ingredients
  • 3 ⅔ cups (20⅛ ounces; 571 grams) bread flour
  • 1 tablespoon instant or rapid-rise yeast
  • 1 ¼ cups (10 ounces; 283 grams) water, room temperature
  • 2 large eggs, plus 1 large egg, lightly beaten
  • ¼ cup (1¾ ounces; 50 grams) sugar
  • 2 ½ teaspoons table salt
  • 14 tablespoons unsalted butter, cut into 14 pieces and softened, divided
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