Spaghetti and Meatball Soup

skinnytaste.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

subheading: For the soup:

5 cups low sodium, chicken broth

2 cups water

2 cloves garlic, chopped and divided

4 tbsp chopped fresh parsley, divided

½ onion, chopped, divided

3 to 4 tbsp tomato sauce, I use my quick marinara sauce

pinch crushed red pepper flakes, optional

kosher salt and fresh pepper

6 oz dry cut up spaghetti

subheading: For the meatballs:

16 oz 93% lean ground turkey, or 99% lean

1 large egg

¼ cup seasoned breadcrumbs

¼ cup grated parmesan cheese

1 tbsp fresh chopped basil

Directions at skinnytaste.com

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