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Hamburger Steaks with Onion Gravy
Ingredients
  • 500 g of juicy ground beef
  • 2 medium eggs for binding
  • 2 tbsp of bread crumbs for the perfect texture
  • 1 tbsp of olive oil for frying
  • ½ tsp each of onion and garlic powder for flavor
  • 1 tsp of Worcestershire sauce for a savory kick
  • 2 small onions, thinly sliced for sweetness
  • 2 and ½ cups of beef broth for the rich gravy
  • 2 tbsp of flour to thicken the gravy
  • Salt and black pepper, adjusted to your taste
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