Oven fried sweet potatoes

Game on...Fire up the oven!

Oven Fried Sweet Potatoes

4 medium sweet potatoes

1 tablespoon canola oil

1⁄2 teaspoon coarse black pepper

1⁄4 teaspoon kosher salt

1⁄2 teaspoon paprika

1⁄4 teaspoon cayenne pepper

2 to 3 cloves garlic, minced

Cut the potatoes into thin wedges.

Pile them in a bowl and cover them with cold water.

Let rest 15 minutes.

Preheat oven to 375 degrees F.

Coat a baking sheet with vegetable spray.

Set aside.

Drain the potatoes and dry them with paper towels.

Press the potatoes with paper towels to remove all water.

Transfer the potatoes to a large bowl.

Sprinkle the potatoes with oil, tossing the potatoes to disburse it.

Then sprinkle with pepper, salt, paprika and cayenne pepper.

Bake the potatoes at 375 degrees F for 20 minutes.

Turn over the potatoes.

Sprinkle potatoes with garlic and continue cooking for another 15 to 20 minutes or until crisp and brown.

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