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Three Sisters Stew
Ingredients
  • 1 red onion, diced small
  • 2 to 3 cloves garlic, minced
  • 1 tsp oregano
  • 1 tsp cumin
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • 1 can diced green chiles ( 7 oz)
  • 1 cup yukon gold potatoes, diced evenly
  • 2 cups butternut squash, diced evenly
  • 2 cups vegetable broth, low-sodium
  • 1 can kidney beans, 15 oz, drained and rinsed
  • 1 can corn, 15 oz, drained and rinsed
  • 2 cups of water
  • salt and pepper to taste
  • small handful fresh parsley or cilantro (optional)
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