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Ingredients
  • subheading: Basic American Grilled Cheese Ingredients:
  • 8 slices hearty white bread
  • 3 Tbsp unsalted butter, very soft
  • Optional: 4 oz cheddar cheese, finely grated
  • 16 slices American cheese
  • subheading: Advanced Grilled Cheese Ingredients:
  • 7 oz white cheddar, cubed
  • 2 oz brie cheese, rind removed
  • 2 Tbsp dry white wine
  • ½ large shallot, roughly chopped
  • 3 Tbsp unsalted butter, very soft
  • 1 tsp Dijon mustard
  • 8 slices country white bread
  • subheading: Jalapeño Popper Grilled Cheese Ingredients:
  • 2 oz white cheddar, cubed
  • 6 oz Monterey Jack cheese, cubed
  • 1 oz cream cheese
  • 2 Tbsp Mexican beer
  • ½ large jalapeño, sliced
  • 3 Tbsp unsalted butter, very soft
  • 8 slices heart white bread
  • subheading: Welsh Rarebit Sauce Ingredients:
  • 2 Tbsp unsalted butter
  • 1 shallot, finely chopped
  • 1 Tbsp all-purpose flour
  • 2 tsp dry mustard powder
  • 1 Tbsp Worcestershire sauce
  • 10 oz cheddar cheese, shredded
  • ¼ Cup brown ale
  • subheading: Double-Decker Welsh Rarebit Ingredients:
  • 1 tsp Dijon mustard
  • 4 Tbsp unsalted butter, very soft
  • 8 slices sourdough bread
  • 9 oz cheddar cheese slices
  • Welsh Rarebit sauce
  • Garnish: chives, chopped
  • subheading: Caramelized Onion Ingredients:
  • 2 Vidalia onions, thinly sliced
  • 1 Tbsp olive oil
  • As needed water
  • subheading: Bechamel Sauce Ingredients:
  • 2 Tbsp unsalted butter
  • 2 Tbsp all-purpose flour
  • ½ Cup whole milk
  • subheading: French Grilled Cheese Ingredients:
  • 7 oz comte cheese, chopped
  • 2 oz brie cheese, rind removed
  • 2 Tbsp dry white wine or sherry
  • 2 Tbsp caramelized onions
  • 4 Tbsp fig jam
  • 3 Tbsp unsalted butter, very soft
  • 8 slices brioche bread
  • Bechamel sauce
Steps
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