Caramel Butter Cake with Fudgy Chocolate Frosting

halfbakedharvest.com

Teri Bates Duffey

2 sticks (1 cup) salted butter at room temperature

1 ¼ cups granulated sugar

1 tablespoon vanilla extract

3 large eggs at room temperature

2 ½ cups all purpose flour

1 ½ teaspoons baking powder

¼ teaspoon baking soda

½ teaspoon kosher salt

1 ½ cups buttermilk, at room temperature

subheading: CHOCOLATE FUDGE FROSTING:

1 ½ cups semi sweet chocolate chips

1 cup sour cream

1 teaspoon espresso powder (optional)

subheading: BROWN SUGAR FROSTING:

2 sticks salted butter, at room temperature

1 cup packed dark brown sugar

½ cup heavy cream

2 to 3 cups powdered sugar

1 tablespoon vanilla extract

Directions at halfbakedharvest.com

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