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Ingredients
  • 1½ tbsp cooking oil (I use peanut oil)
  • ½ onion, finely diced (brown, white or yellow) (~½ cup)
  • 2 tsp grated ginger (preferably fresh)
  • 2 large garlic cloves, crushed (~2 tsp)
  • 1 birds eye or Thai chili, deseeded and finely chopped (Note 1)
  • 1lb / 500g ground pork (mince) (or chicken or turkey)
  • 5 tbsp brown sugar
  • 2 tbsp fish sauce
  • 1 shallot/scallion stem, finely sliced (Note 2)
Steps
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