LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 1 (1 pound) beef skirt steak
  • ⅓ cup hoisin sauce
  • 3 tablespoons Chinese vinegar (or sherry vinegar)
  • 1 tablespoon soy sauce
  • 2 teaspoons hot sauce
  • 2 teaspoons sesame oil
  • 1 tablespoon grated fresh ginger root
  • 4 cloves garlic, finely minced
  • 1 tablespoon packed brown sugar
  • 1 teaspoon salt
  • ½ teaspoon freshly ground black pepper
  • 1 green onion, light parts only, minced
  • Toasted sesame seeds
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer