https://www.copymethat.com/r/8mo20VwEZ/lexington-dip-the-classic-hill-country-n/
13706740
DN3ib0Y
8mo20VwEZ
2024-04-26 17:12:51
Lexington Dip, the Classic Hill Country North Carolina Barbecue Sauce
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Used for Traeger 3-2-1 ribs
Ingredients
- 1 cup distilled vinegar
- ¼ cup ketchup
- ¼ cup apple juice
- 1 teaspoon hot sauce
- 3 tablespoons light brown sugar
- ½ tablespoon salt
- 1 teaspoon crushed red pepper
- 1 teaspoon finely ground black pepper
- About the vinegar. I've seen both distilled and cider vinegar used in NC. I usually prefer cider vinegar in most of my sauce recipes because it has more flavor, but in this recipe I prefer distilled. Try both on meat and see which you prefer. Lemme know.
Steps
Directions at amazingribs.com
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