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Lexington Dip, the Classic Hill Country North Carolina Barbecue Sauce
Used for Traeger 3-2-1 ribs
Ingredients
  • 1 cup distilled vinegar
  • ¼ cup ketchup
  • ¼ cup apple juice
  • 1 teaspoon hot sauce
  • 3 tablespoons light brown sugar
  • ½ tablespoon salt
  • 1 teaspoon crushed red pepper
  • 1 teaspoon finely ground black pepper
  • About the vinegar. I've seen both distilled and cider vinegar used in NC. I usually prefer cider vinegar in most of my sauce recipes because it has more flavor, but in this recipe I prefer distilled. Try both on meat and see which you prefer. Lemme know.
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