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Gehakt Ballen (Dutch Meatballs)
Ingredients
  • 1 pound ground meatloaf mix (beef, pork veal)
  • 4 slices white bread
  • ⅓ cup milk
  • 1 egg, beaten
  • 1 small onion, finely chopped
  • 1 tablespoon freshly grated nutmeg
  • ½ teaspoon ground cloves
  • salt and ground black pepper to taste
  • ½ cup butter
  • 2 cups water
  • 1 (14.5 ounce) can diced tomatoes
  • 1 (14 ounce) can beef broth
  • 1 (1 ounce) package dry onion soup mix
Steps
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