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Mexican Sweet Potato Skins
Ingredients
  • subheading: Sweet Potato Skins:
  • 4 to 5 medium sweet potatoes
  • 1 tbsp oil
  • 1 onion finely diced
  • 2 cloves of garlic minced
  • ½ red bell paprika (100g) finely chopped
  • 1 14 oz can black beans rinsed and drained
  • 1 14 oz can corn rinsed and drained
  • 3 to 4 tbsp salsa sauce or to taste (optional)
  • salt and pepper to taste
  • pinch of chili optional
  • 1 cup non-dairy cheese (120g) shredded
  • subheading: Avocado Aioli:
  • 1 Avocado
  • 1 to 2 tbsp vegan mayonnaise or read recipe notes*
  • 1 to 2 garlic cloves
  • 1 tsp lemon juice
  • salt and pepper to taste
  • subheading: To serve (optional):
  • fresh parsley or cilantro roughly chopped
  • scallions sliced
  • squeeze of lime juice
Steps
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